Marqués de Cáceres Red wine

Marques de Cáceres Gran Reserva is a wine with a Rioja designation of origin and made with Tempranillo and Garnacha grapes. Vinification: Squeezed and destemmed bunches. Alcoholic fermentation at a controlled temperature that starts at 10ºC until it reaches 28ºC. Maceration with the skins prolonged up to 30 days, in order to extract more colour, aromas and tannic structure. Malolactic fermentation in new French oak barrels or in stainless steel tanks, depending on the batch of wine. Once the malolactic fermentation is finished, all the wines are transferred to barrels with racking every 6 months. Aging from 24 to 26 months, depending on the origin of the vineyard and the batches of barrels. These are new French oak barrels and second wine. Minimum 4 years in the bottle before the launch date.

High layer edged with ruby tile reflections. The bouquet exalts its perfumes of spices, black fruits, cedar, cocoa and melts them into an impressive complexity. The mouth sheds intense, exquisitely velvety flavours, which are expressed with volume and beautiful structure

Meats in sauce or ragut, grilled lamb or stewed with spices, fermented or blue., highly cured cheeses, sirloins with foie