VINIFICATION: De-stemmed and crumbled clusters. Alcoholic fermentation and long film maceration 25 days, in stainless steel tanks with controlled temperatures between 25-28 ° C. Malo-lactic fermentation in stainless steel tank.
TOTAL STAY IN BARREL: 14 months in French oak barrels with medium toasting that provides a soft complexity and tasty tannins.
BINDING IN BOTTLE: 12 months minimum before the launch date.
A red that stands out with a special dimension. In the glass, ripe fruit is thrown, noble and fine woods that protect its careful aging. This cuvée transmits body and excellence. The amplitude of its nuances is integrated with its tannins melting into a friendly and very elegant texture.
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