Marqués de Cáceres Excellens Cuvee Especial Red wine

VINIFICATION: Destemmed and squeezed bunches. Alcoholic fermentation and long film maceration 25 days, in a stainless steel tank with controlled temperatures between 25-28°C. Malolactic fermentation in a stainless steel tank.

TOTAL STAY IN BARREL: 14 months in medium toasted French oak barrels that provide smooth complexity and tasty tannins.

REFINED IN BOTTLE: 12 months minimum before the release date.

A red wine that stands out with a special dimension. In the glass it throws the ripe fruit, noble and fine woods that protect its careful aging. This cuvée transmits body and stamina. The breadth of its nuances is integrated with its tannins, merging into a friendly and very elegant texture.

Red and grilled meats: Beef sirloin, steak, grilled meat and roasted meats.

Game and suckling meat: suckling pig, roasted goat, bull's tail or light game.

Iberian pigs and sausages: Iberian pork tenderloin and Iberian acorn-fed sausages.

Stews and stews: Stewed meats and hearty spoon dishes.

Delicatessen and cheeses: Foie and cured or semi-cured cheeses.