Aging in 225 l barrels. new French oak (85%) and American oak (15%) for 14 months.
Bright ruby red color with a high layer and little evolved.
Very intense aromas of cassis and ripe fruit (strawberry, blackberry and plums), accompanied by spices and the sweet notes of toasted wood.
Balanced, tasty, long and with an extended, creamy and balsamic finish
cured cheeses and sausages.
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