Being one of the few Spanish wineries that has its own cooperage, Muga El Andén de la Estación macerates and ferments in large wooden barrels of its own production. After malolactic fermentation, the wine ages with a minimum aging of 14 months in used oak barrels.
View: Intense red color with purple reflections. Middle layer
Nose: The fruits of the forest and strawberry stand out with intensity, with balsamic notes that remind us of liquorice. Toasted notes and vanilla.
Mouth: Well balanced acidity and round tannin. Long finish
Red meat, rice and fish
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