Marqués de Cáceres Blanco Rioja White wine
VINIFICATION: Cut film maceration for 2 to 4 hours before gently pressing. Low temperature alcoholic fermentation in stainless steel tank. The wine is racked and held on fine lees for one month to achieve its delicate volume. It is stabilized by cold treatment thus avoiding malolactic fermentation in order to extract the freshness and intensity of its aromas. It is bottled between the months of December and February that follow the harvest. • AFINADO IN BOTTLE: It does not need additional tuning in the bottle as it is marketed in its full youth to enjoy the freshness and vivacity that the first two years provide. Fresh and fruity viura. Complex and suggestive nose with notes of melon on a discreet floral background. Lively and frank, its volume glides on the palate with elegance and delicacy. Long tasting finish with great balance that invites you to taste it at all times.