Marqués de Cáceres Excellens Rosado

Marqués de Cáceres Excellens Rosé made mainly from the bleeding of Grenache grapes from vineyards in high and cool areas of Rioja. The musts are then mixed with other Tempranillo and Viura musts to be fermented together at low temperature in stainless steel tanks.

Luminous pale pink cape. Floral nose where a very fine fragrance stands out. It glides in the mouth with harmony, the taste of delicate red fruit is expressed as a caress to the palate to collect freshness against a background of restrained liveliness, the whole reveals great elegance.

Mediterranean cuisine, barbecues and terrace meals suit you wonderfully. Delicious with appetizer snacks and assorted salads with balsamic vinegar. Perfect for fish and white meats. Excellent with Mediterranean cuisine: vegetables sautéed in olive oil, paella, pasta, pizza and dishes seasoned with spices (thyme, bay leaf, oregano...).