José Pariente Fermentado en barrica White wine

José Pariente Fermented in barrels, it is made through a careful process to the end, allowing a wine of extraordinary nuances to be achieved. A distinguished balance of fruit and wood.

VINEYARD: The grapes come from old vineyards located in the most characteristic area of Rueda. They are seated on quartzite boulder platforms. Formed in traditional vases, the

strains have an approximate yield of 4,000 kilos per hectare. The harvest is manual and is carried out using 20-kilogram boxes, which allows a first selection of the

grapes in the field and then in the winery.

ELABORATION: The fermentation took place in French oak barrels, new and one year old, from several cooperages. Subsequently, a batonnage work was carried out for approximately six

months, with the wine in permanent contact with its lees. After that time, it was transferred to stainless steel tanks, where it remained for five more months. Finally,

was bottled after the clarification and stabilization processes.

Bright and a golden yellow to the eye, it has an intense, complex nose, with spicy aromas, ripe fruit, smoky and a slight touch of wood. Some notes of exotic fruits and minerals are also appreciated.

On the palate it is voluminous, unctuous and very elegant. Powerful, with a very good acidity that ensures a long and lively step. It has a great balance