Legaris Verdejo White wine

Vintage night mechanics in formations on trellises and daytime manual in the vessels. Reception of grape in Hopper, despalillado-estrujado, maceration in press 2-4 h and subsequent pressing. Desfangados static and flotation, alcoholic fermentation at low temperature (14 ° C) with selected yeasts. I racking and permanence with Lees fine suspended for at least 2 months. It is a young wine, so it has no aging in oak barrels. Final treatment to ensure optimal stability and presentation.

Very intense nose, with citrus notes and white and mild fruit wine shades herbaceous (fennel). In the mouth is large and tasty, with the bitter end of the Verdejo variety.

East white wine harmonises perfectly with tapas, rice, salads, fish and pasta.