Coto de Hayas Garnacha - Syrah Red wine

Young made from the varieties of Grenache and Syrah wine. From selected grapes in vineyards for more than 30 years (Grenache) and 20 years (Syrah). Preparation: Traditional method by fermenting to less than 25 ° C. A maceration 8 days is conducted in tanks of stainless steel and carbon semi-maceracion in the syrah variety. Once obtained the desired parameters is bleeding and pressing. After fermentation malolactic is proceed to the blend of the two varieties.

Color: intense cherry red with violet shades of very clean and shiny Aroma: high intensity, has a clean and powerful aroma of marked varietal character. Joined oral, and fruit nuances that bring complexity and quality to the wine. Mouth: Attack soft, broad and structured, round, rich in nuances, with broad aftertaste.