Coto de Hayas Red wine

From a selection of vineyards of more than 40 years in the Garnacha variety and more than 30 years in the Tempranillo.

Vintage: from the second week of September.

PRODUCTION: traditional. Fermented at 28 ° C with temperature control. Takes place a maceration over 15 days, after which the malolactic fermentation is carried out of the

two varieties separately.

Aging: after fermentation malolactic fermentation proceeds to the maceration in French and American oak barrels for a period between 6 - 9 months, completing his upbringing

in the bottle.

Color: intense ruby red, with violet tones in thin layer. : High intensity, complex aromas where they mix the spicy and fruity notes (ripe fruit). Mouth: Attack soft, harmonious with the tannin from oak, well assembled and broad aftertaste.

Appropriate for red meats, game and mature cheeses