Sommos Red wine

Vineyard located in the Finca de Montesa, led in Cordón Libero of 1.30 m high. Rainfed cultivation on sandy loam soils with low organic matter content. Average production of 4,500 kg\/ha.

Mechanized harvest at night between the second and third week of September. The plots are harvested and vinified separately. All the grapes go through a selection table and the vatting is carried out by gravity.

Winemaking: Fermentation carried out at a temperature between 26º and 28º, followed by a maceration of around 15 days for Cabernet and Merlot and 5 days for Syrah. Malolactic fermentation developed in cement tanks.

Aging in French oak barrels for a period of 9 months. After this time, the final assembly is carried out to complete Sommos Crianza.

Ruby red color with deep garnet rims.

On the nose, ripe fruit stands out, such as plum and black cherry, characteristic of Merlot, and spicy notes typical of Syrah such as cloves and black pepper.

On the palate, the power and structure of Cabernet Sauvignon is accentuated, with sweet and round tannins, which are softened by barrel aging.