Preparation: Skin maceration at cold for a few hours. After a light pressing, the must, which is performed a static racking is obtained, obtained the desired turbidity fermentation leads to 14 ° C, with control of temperature in stainless steel vats.
Crianza: aged on its lees with daily batonnage, in a selection of new French oak barrels for four months.
Color: bright, yellow straw with steely and greenish, crystalline reflections.
Aroma: very intense, with a wide range of aromatic dominating the floral character, about nuances of herbs, citrus, clean powerful and marked varietal character, complexed with musky notes and sweet spice contributed by the barrels, well assembled with hints of ripe and exotic fruits. Great balance and complexity.
Mouth: full scented and soft in its course, fatty, liveliness and structure balanced, long and elegant in the aftertaste.