Protos (Magnum) Red wine

Protos Crianza manages to capture the terroir of the Ribera del Duero, which is reflected in each sip and in the feeling of a land. Aged for 12 months in barrels. 33% new French oak barrels, 34% American and French one-year barrels, 33% American and French two-year barrels.

Picota colour with maroon trim. You've never seen anything like it. Aroma of ripe fruit with spicy tones, with oak toasts. Amazing feeling that will leave you in the mouth #-

-# Meats: grilled beef chops, fried lamb chops, roasted pork elbow, roasted lamb, veal shallots, baked lettuce, calluses with madrileña or chickpeas, roasted meat, beef or beef carpaccio, beef tongue in sauce, stewed gizzards, pork ear in sauce, bull's tail...

Hunt: sautéed quails or in sauce, garlic rabbit, roasted pheasant, hare with potatoes and rice, deer's loin, braised partridge.

Cereals and pasta: rice with partridge, chicken or rabbit, cannelloni, Bolognese spaghetti, meat lasagna, macaroni with chorizo, Bolognese noodles.

Fiambres: wild boar head, chistorra, chorizo, foie gras, fuet, ham, lacon, black pudding, morcón.

Eggs: in any of its varieties or in omelettes. Legumes: white beans with chorizo, Asturian fabada, pinta beans and chickpea stew.

Molluscs and crustaceans: Roman-style squid, stewed crayfish, snails, stuffed chipirones, prawns