La Capilla Red wine

VINIFICATION: Slow alcoholic fermentation of whole grains in small stainless steel tanks with indigenous yeast. Prolonged maceration, but avoiding over-extractions. Malolactic fermentation in French oak barrels. All movements by gravity and with the utmost care. Preserving the primary, fruity aromas and trying to maintain the great depth of colour, typical of the area.

TOTAL STAY IN BARREL: 15 months in new fine-grained French oak barrels of 1 wine in equal parts.

REFINED IN BOTTLE: 2 years before the date of consumption.

High-layer, glyceric and unctuous deep-colored wine by the glass.Intense nose, with sensations of fruity freshness wrapped in a very integrated wood that complements but does not mask the fullness of the Tinta del País varietal in the Ribera del Duero.Fresh, lively, elegantly complex, with creamy nuances and fine toasted.Dense, enveloping polymerized tannins.Subtle and elegant.Balanced to drink from now on and with the ability to age in the bottle for several years

Red and grilled meats: Steaks, steak or grilled meats.

Spoon and game dishes: Traditional stews, stews and game meats.

Sausages: Iberian sausages and ham.

Cheeses: Cured and semi-cured cheeses.

Fish: Baked or grilled oily fish (such as mackerel).