Careful harvest, according to a rigorous plot selection. The winemaking process slowly started with fresh grapes distributed between 225-litre new French oak barrels and 500 litres and 1,700-litre concrete eggs. This process of elaboration in small content was followed by an ageing on fine lees for about 6 months to achieve a volume and a structure of great finesse. Only the best cuvées were chosen to create this singular target. It shines in the glass with straw yellow, the result of partial winemaking in barrels. Rich and deep nose, notes of white fruit peppered with mineral touches and fine toasted notes that merge into a register of great complexity. Wide, tasty mouth, its delicate roasted point tucks in the ripe fruit and an anisado background. Harmonious and long on the palate, it persists with a pleasant vivacity. A white man of great expression.
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