Aged for 15 months in Bordeaux barrels of French oak with back rest in bottle.
Color cherry, Garnet edge. Powerful aroma, fruity, red fruits and sweet spices. Palate: tasty, powerful, fleshy, ripe tannins.
To accompany traditional dishes of spoon, meat and fish stew. Cooked, cured meats, vegetables, red meats to grill, grilled red meats, stews, semi-cured cheese and fried eggs with ham, red meat with sauce.
88 points Parker.
91 points Peñín.