Protos 37.5 cl. Red wine
Protos Crianza manages to capture the \"terroir\" of the Ribera del Duero, which is reflected in each sip and in the feeling of a land.
Minimum 12 months in barrel. 33% new French oak barrels, 34% American and French one-year-old barrels, 33% American and French two-year-old barrels.
Cherry color with garnet rim. You've never seen anything like it. Aroma of ripe fruit with spicy tones, with oak toasting. Incredible sensation that will leave you in your mouth
Meats: grilled beef chops, fried lamb chops, roast pork knuckle, roast lamb, veal schnitzel, baked lamb, Madrid-style tripe or with chickpeas, shredded meat, beef or veal carpaccio, veal tongue in sauce, stewed sweetbreads, pig's ear in sauce, oxtail...
Game: sautéed quails or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed partridge.
Cereals and pasta: rice with partridge, chicken or rabbit, cannelloni, spaghetti Bolognese, meat lasagna, macaroni with chorizo, tagliatelle bolognese.
Cold cuts: wild boar's head, chistorra, chorizo, foie gras, fuet, serrano ham, ham, black pudding, morcón.
Eggs: in any of its varieties or in omelette. Legumes: white beans with chorizo, Asturian fabada, pinto beans and chickpea stew.
Molluscs and crustaceans: squid a la romana, stewed crayfish, snails, stuffed baby squid, garlic prawns and steamed mussels.
Fish: tuna with tomato, cod, tuna with tomato or onions, marmitako.
Cheeses: pairs very well with any cured cheese.
Soups: chickpea soup, garlic soup, Castilian soup, cocido madrileño and cocido montañés.
Vegetables: stewed artichokes, broccoli with potatoes, pumpkin zucchini, mushrooms in sauce, Brussels sprouts with ham, Russian salad, green beans with ham, vegetable stew and potatoes with cod.
