Protos Red wine

Protos Roble is a 100% Tempranillo red wine that exudes the variety's own character and stands out for its fruity and spicy intensity. Made from vineyards with an average age of 25 years, this wine is aged in barrels and aged in the bottle before being marketed.

Pickaxe red with purple trim. Subtle aroma of red fruits with a background of vanilla nuances from the wood. Fruity leaving a long and elegant feeling.

Red and white meats, pasta and rice, cold cuts such as Serrano ham, boar's head, chistorra, chorizo, foie gras, fuet, lacon, black pudding, morcón. Eggs: in any of their varieties or in tortillas. Legumes: white beans with chorizo, Asturian fabada, pinto beans and all kinds of stews. Fish: tuna with tomato, cod, bonito with tomato or onion, marmitako. Pair very well with any semi-cured cheese, soups or with vegetables.