Vinification: Destemming: 100%. Maceration time: 28 days. Age of barrels: 70% and 30% new barrels for 2 years. French Allier oak. Breeding time: 16 months
red garnet colour with great intensity of color. In the nose it is fruity with notes of BlackBerry and strawberry, toasted light, spicy and warm. The entry on the palate is powerful with good structure thanks to the acidity, fruity souvenir.
Sausages, stewed pork, lamb grilled red meat to the grill, stews, roasts, hunting, hunting hair, Iberico ham, sheep cheese
93 points Parker.
92 points Peñín.
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Red wine 2016