Vinification: Destemming: 100%. Type of maceration: maceration is long and cold. Maceration time: 30 days. Breeding time: 20 months. Age of barrels: 30% new (French Allier oak)
this breeding, is a clear exponent of the winery's wines, which integrate the strength of the Bank with the harmony and elegance of great wines to perfection. His intense and complex nose, with its balanced mouth of remarkable ultimately safe that will not leave indifferent.
Good accompaniment of sausages, meat Grill, stews, roasts, game minor and cured cheese
92 points Peñín.
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