Carmelo Rodero Red wine

Aged for 15 months in Bordeaux barrels of oak frnaces with back rest in the bottle.

Color cherry, Garnet edge. Powerful aroma, fruity, red fruits and sweet spices. Palate: tasty, powerful, fleshy, ripe tannins.

To accompany traditional dishes of spoon, meat and fish stew. Cooked, cured meats, vegetables, red meats to grill, grilled red meats, stews, semi-cured cheese and fried eggs with ham, red meat with sauce.