Bardos Villálvaro Red wine

Vineyard: Small plots at almost a thousand meters above sea level, some with only 2 or 3 lines, where vines planted 80 years ago coexist with other prephylloxera over 140 years old. Vineyards located in the historic town of Villálvaro, on the border of La Ribera, in the province of Soria, the most northeastern area of the appellation. The soils are sandy with a small percentage of gravel, very drained, but at the same time very fresh, since a meter deep is the clay-ferrous substrate.

Harvest: Manual harvest on October 16.

Elaboration: Fermentation and maceration in a 9,000 kg vat, at a temperature of 28ºC, for 3 weeks. Malolactic fermentation in a 5.00 -litre European oak vat

Aging: 12 months in a 5,000-litre European oak vat

Visual: It stands out for its great intensity, with a very high layer, but above all for its luminosity, with reddish cherry tones and violet hues on the trim accompanied by bluish flashes.

Nose: A combination of jasmine flower with citrus notes of sour grapefruit and red fruit. A more balsamic, eucalyptus and aromatic side appears in the background.

Mouth: Balance and elegance is a constant throughout its passage through the mouth. The soft tactile sensations of its structure are intertwined with the fresh fruit, the result of cultivation at high altitude. A wine that perfectly reflects the nuances of the high mountains

Meats