Fagus (Magnum) Red wine

Made from a selection of different payments, the last three from Grenache vintages. Vineyards of 40-50 years of age with less than one kilogram per vine production. Harvested from the first week of October.

Traditional elaboration. Fermenting at 28 ° C with temperature control. Maceration takes place with the skins over two weeks. After the alcoholic fermentation is controlled the development of malolactic fermentation in French oak barrels.

Parenting: once the malolactic fermentation, proceed to the transfer and barrelling again, in new barrels of French oak in contact with its own Lees. After this breeding is the selection of the best barrels, the blend of them and proceed to its bottling.

Color: cherry red intense Ruby shades, clean and bright. Bouquet: Very intense Aroma, fine, elegant, with a background of red fruits, Plum, cherry. Mineral notes, spices, coffee, toast, pastry, vanilla, egg yolk, merengue, very well integrated into the wine. Palate: Very powerful, fat and bulky entrance, with a passage through the mouth very balanced and concentrated, very alive, good acidity. End of mouth long, wide, silky, with a very round and conjoined tannin.

Grill meats, roasts, fish baked with structure. Stewed pork, roast lamb, Civet, hunting, hunting, sheep, deer cheese