Vallobera (Magnum) Red wine

De-stemmed grape processing. Long maceration (21 days). It has been 14 months in French and American oak barrels.

To view presents an attractive red cherry.

On the nose the wine has aromas of ripe fruit, appear black spice and minerals, which give the wine a fine and elegant character. In the mouth it is perfectly structured, full-bodied, with noble tannins, good acidity, tasty, wide and long. It has a long and harmonious aftertaste.

Perfect with red meat, game and roasts.