Azpilicueta Red wine

Azpilicueta Reserva is a Rioja red wine made with Tempranillo, Graciano and Mazuelo grapes. It has 20 to 30 days of elaboration at a temperature of between 28º and 30ºC and an aging of 16 months in French and American oak barrels, with different toasts to enhance the aromas of the varieties, and 20 months in the bottle.

Intense ruby red with ceramic sparkles. Subtle aromas of vanilla and quince. Soft, silky and pleasantly persistent. Its palate is elegant and its body is balanced and round.

Ideal for consumption with white, red, game, roast lamb, pork or beef, poultry, mushrooms, cured and blue cheeses.