Azpilicueta Red wine

Aged 12 months in oak barrels of French and American oak, and from 7 to 12 months in bottle.

Red cherry with Golden flashes. Red fruit aromas of ripe, fine wood and spices. Fresh, soft, with the classic flavors of Rioja.

Stews, rice dishes of meat, vegetables, white meat, roasted red meats, stews, feather hunting, hunting, mushrooms, cured cheeses, blue cheeses