Viuda Negra La Taconera Red wine

Made in stainless steel with a pre-fermentation fermentation during 3 days at 13 - 14 ° C with pumping over long. The 4th day begins the fermentation, which lasted about 10 days at temperatures between 25 and 27 ° C, while preserving the openness in the primary aromas.

Ageing in different barrels of French oak for complexity in the aroma, for 16 months and 3 barrel.

Wine, with very covered bottom, cherry color.

Dairy free with high intensity, prevalence of ripe fruit, nose, toffee, and something spicy.

On the palate is powerful, elegant and balanced, meaty and very fruity. Long aftertaste.

Red and roasted meats.