Aging in barrique: 6 years, subject to 2 racking per year. Clarified with fresh egg whites.
Bottle aging: other, bottled unfiltered in 75 and 37.5 cl. bottles
all meats, beef or poultry.
Sausages, white meat, red meat to the grill, Civet, hunting of pen, semi-cured cheeses, mushrooms, Jamon Iberico de Bellota.
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