Viña Mayor Verdejo White wine

Process: verdejo grapes harvested by night manual harvest at its peak of aromatic ripening. Soft pressing. Static settling by cold. Slow fermentation in tanks of stainless steel at low temperature (15 ° - 17 ° C) and protected from oxygen environment.

Aging: Lees stay thin in tank for 2 months.

Yellow lemon with Golden hues, clean and bright. The nose is intense, complex, showing a mix of tropical fruits and white fruits, boxwood and lima, underscored by a fine mineral note. The mouth is wide and greedy. Powerful and elegant wine of long persistence.

Ideal to accompany seafood and even fatty fish, pasta and fresh salads, sweet and sour food.