Viña Mayor Red wine

Elaboration: Selected grapes. Crushing with Destemming of grapes. Fermentation temperature controlled below 28 ºc and malolactic fermentation in stainless steel tanks. 2-3 weeks post-fermentation maceration.

Ageing: in Bordeaux casks of French and American oak with a roasted half of 225 litres. Time spent in wood: minimum of 12 months. Maturation in bottle: minimum to complete the 24 months of aging.

Well covered, with shades of purple, clean and bright cherry red. Intense aroma of ripe black fruit, mineral notes and spicy, well integrated with elegant hints of toasted notes from the new lumber. Tasty, structured and balanced, with volume and weight in the mouth, and a long and persistent finish.

Accompanies meats, soft cheeses to a wide variety of meats and oily fish. Also ideal for pairing with tuna Tartar or morucha oxtail risotto