Viña Mayor Red wine

Elaboration: Selected grapes from vines with an age average more than 30 years, since they bring concentration, and noble tannins that give necessary support for the aging in oak barrels. Fermentation at controlled temperature. Malolactic fermentation in stainless steel tanks. Prolonged maceration.

Ageing: in Bordeaux casks of 225 liters French and American oak. Time spent in wood: 18 months. Bottle ageing: minimum to complete the 36 months before going on the market...

Red Bordeaux well covered with Ruby nuances. Intense and clean nose of black fruits with marked toasted and balsamic tones provided by the new French oak wood. In mouth is warm and satiny with sweet and ripe tannins. It is a complex and balanced with end of mouth deep and elegant wine.

Hunting dishes, red meat grilled, Iberian sausage, cured cheeses.