Grape from vineyards over 35 years old located in Sub-zona d e Rioja Alavesa. Collected in containers of 400kgs, 7 days of fermentation in stainless steel tanks, 15 days of maceration, 12 months in American oak barrels of 2 second year. AROMA: Good fruit intensity and woods that stick to the whole with good judgment. COLOR: Cherry-ruby medium layer. TASTE: Friendly attack of soft tannin, light balsamic. Balanced and tasty.
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