Varietal de Ondarre Mazuelo Red wine

Made with grapes from old Mazuelo strains, in early harvests and selected vintages. Mild and regular fermentation at 24ºC, with maceration for two weeks. Malolactic in new Missouri oak barrels, in which it remained for 2 or 3 months.

High medium layer and intense red color and high vividness. Wide aromatic range in which some floral notes give way to red fruits such as currant, strawberry and cherry. As a good mazuelo it is sharp in the mouth, highlighting its firmness as well as a lively sensation of final freshness.