Piedra Natural Red wine

From the grapes from our Pago Bocarrage (1967) we produce this natural wine, without the use of sulphites, or any treatment or additive, using exclusively ripened grapes from Tinta de Toro hand-harvested.

After spontaneous fermentation, followed by a malolactic also natural in French oak barrels, the wine remained on its lees for six months, until it was bottled with light filtration.

With all its integrity and natural fruit, this wine expresses the best that an old vineyard can offer in the Toro region. # -

- # Accompanies tapas and light snacks of smoked meats, beef carpaccio or soft cheeses.