Piedra Natural Red wine

From the grapes from our Pago Bocarrage (1967) we make Natural Stone, without the use of sulphites, nor any treatment or additive, using exclusively ripe grapes from Tinta de Toro harvested by hand.

After spontaneous fermentation, followed by a natural malolactic fermentation in French oak barrels, the wine remained on its lees for six months, until bottling with light filtration.

With all its integrity and natural fruit, this wine expresses the best that an old vineyard in the Toro region can offer.

Accompany tapas and light snacks of smoked meats, beef carpaccio or soft cheeses.