Taanug Red wine

Taanug Crianza is a red wine fermented and macerated for about 15 days. Once the blend is made, it spends a few months in barrels, then spends some time in the bottle.

Stainless steel tanks have been cleaned, filling with water every 24 hours, for 3 days. Each tank is sealed, signed, and stamped with the kosher pad twice.

The harvests are done manually, and all the handling in the winery from pressing and fermenting (with kosher yeasts for passover), to filtering, cooling, clarification and bottling, has been carried out by a rabbi.

Cherry colour and intense violet. Aromas of red fruits: blackberries, blackberries and blueberries. A touch of toast denotes its time in barrels. On the palate it is powerful and full-bodied. The fruit blends with

tannins, conveying a sense of strength. Long persistence on the palate.

Meats, game, stews, legumes, stews, cheeses.