Roda Red wine

Vineyard: Vines over 30 years old, mostly planted in Haro and neighboring towns. Average yield 1.5 kg \/ strain.

Elaboration: Alcoholic fermentation in French oak vats (with temperature control), followed by malolactic fermentation in French barrels.

Aging: In French oak barrels. 40% new and 60% second use. 14 months in the barrel and 30 months in the bottle before going on the market.

Stabilization: Completely natural, with egg whites.

Color: Cherry red background and cherry red trim. Vivid colors that represent variety.

Nose: Very good intensity, with perfectly integrated wood. The red fruit stands out on the whole, with the cherry as the central axis.

Mouth: It is voluminous and full.

A very elegant wine with a lot of freshness.

It is a long wine that lasts for a long time and has an important aftertaste.

Roasted red meats, Civet, Game hair, Cured cheeses, Acorn-fed Iberian ham.