Made from grapes from vineyards between 12 and 25 years old. Its fermentation takes place in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels for 12 months.
Cherry red color very covered with violet hues. The nose is frank and elegant with a complex base of ripe black fruits. The aroma is very alive, lasting freshness after aging and leaving the tertiary in the background enriching the whole. In the mouth it is balanced, of great volume and easy passage with a long and persistent aftertaste. -
- Marida with dishes of intense flavor, grilled red meats, feather hunting and hair.
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