Rioja Bordón 3 L.

Made the selection of the fruit, the production is based on Destemming of clusters and the gentle pressing of the berries. After the alcoholic and concluded, deacidification malolactic fermentation wine passes to the American White Oak (Ohio) toasting barrel half. The wine remains in barrels for twelve months and the ageing process is interrupted every six months to carry out the traditional decanting from barrel to barrel.

Bright Ruby color. Nose is dominated by spicy aromas. The palate is silky. Very nice. Long finish.

Roasts, red meats.