Rioja Bordón

Rioja Bordón Reserva is a wine with Rioja designation of origin and made with Tempranillo, Garnacha Tinta and Mazuelo grapes. Vineyards: Made with Tempranillo, Garnacha Tinta and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Oriental on the slopes of the Sierra de la Demanda, facing north.

Elaboration: Once the fruit has been selected, the production is based on the destemming of the bunches and a gentle crushing of the grapes to subsequently carry out the alcoholic fermentation and malolactic fermentation.

Aging: The wine is aged in medium-toasted American (Ohio) white oak and French oak barrels for 18 months, with a racking every 6 months to facilitate natural clarification. Subsequently, it remains in the bottle for refining.

Ripe cherry colour with ruby tones, medium-high layer, stands out on the nose for its aromas of good intensity and elegant classicism, red fruit in seasoning, jam, toffee, chocolate and cocoa, aromatic herbs, cedar, spices. On the palate good structure, tasty, good balance and fruit. Wide and elegant on the palate. Mature and serious finish. Aromatic aftertaste of great finesse.

Legumes, stews, grilled meats or in sauces, roasts.