R. Maceración Carbónica Red wine

Wine young elabo R ated with the tips of the clusters that we select for our reservations. This wine combines the most innovative methods of selection of grapes with the traditional carbonic maceration method typical of the Rioja Alavesa

Color cherry pillory, Garnet rim. In nose, expression floral, fruity, hints of fruits of the forest, licorice. Entry sweet and fleshy. It develops abundant fresh fruit, BlackBerry, currant and licorice flavors. The tannins are present, but are balanced and friendly and give to the whole greater length and density. In the aftertaste re-displays the fruity character leaving a fresh and youthful memory.

Dishes of meat and game