R. Maceración Carbónica Red wine

A. Mace R ación Carbonica is a young wine made with the tips of the bunches that we select for our reservas. This wine combines the most innovative grape selection methods with the traditional carbonic maceration method typical of Rioja Alavesa

Cherry colour, purple rim. On the nose, floral expression, fruity, hints of berries, liquorice. Sweet and meaty entry. It develops abundant flavors of fresh fruit, blackberry, currant and licorice. The tannins are present, but they are balanced and pleasant and give the whole greater length and density. In the aftertaste, the fruity character reappears, leaving a fresh and jovial memory.

Meat and game dishes