Quinta de Los Sacristanes

Quinta de Los Sacristanes , a remarkable 2016 red wine produced by Hatori Hanzo, offers a refined experience for the discerning palate. This Tempranillo, boasting a 14% alcohol volume, is crafted from grapes grown in the limestone and clay soils of Milagros and Fuentelces in Burgos. Aged for 16 months in a combination of French and American oak, this wine develops an impressive depth of flavor and structure.

With a very high density, it showcases a deep purple color with a violet rim. The aromatic profile is vibrant, filled with notes of dark forest fruits such as blackberries and currants, alongside hints of tobacco, coffee, and dark chocolate. You'll also find intriguing spiced and balsamic nuances, enriched with mountain herbs, that elevate the wine's complexity.

On the palate, Quinta de Los Sacristanes reveals a broad and unctuous mouthfeel, delivering an impressively long finish. Its consistency is powerful yet elegant, offering a delicate bitterness that is both rounded and complex. This wine continues to evolve beautifully in the bottle, gaining in smoothness and sophistication over time.

Perfectly paired with red meats, succulent white meats like duck, pork, and turkey served in rich sauces, as well as hearty vegetable dishes, meat pies, and braised mushrooms, this Tempranillo wine is a wonderful addition to any fine dining experience. Enjoy it now or let it mature for optimal consumption between 5 to 10 years, making it a superb choice for collectors and enthusiasts alike. Indulge in the elegance and richness of Quinta de Los Sacristanes, where each sip tells a story of tradition and terroir.