Pago de Valtarreña Red wine

Of the vineyards typical of the family payment of Valtarreña, from 45 to 55 years of age, which due to their genetic peculiarities and their special microclimate, produce an exceptional maturation in the goodness of their tannins. Calcareous clay soils and fresh sands. • Cultivated in glass and back with yields of only 3,500 kg per hectare. The grapes are harvested by hand in boxes of 12Kilos. Fermentation in stainless steel tanks and malolactic in French oak barrels. Aged for 24 months in 225 litre French oak barrels with a selected grain and an average age of one and a half years. It is a sweet and powerful red, at the same time soft and velvety. It's an iron hand in a velvet glove. In sight it is very attractive and already lets you see that it will be serious business. Crisp and bright cherry colour. Practically without trim allows us to predict the long life that augurs. In the olfactory phase we can find an intense and pleasant range of aromas. Notes that evoke black fruits in season are mixed with toasted hints, also of leathers and coffees. As we deepen, spicy aromas of wide intensity and high persistence come to our memory. In the mouth, it is very fleshy, sad, velvety, structured, fresh and endowed with a great balance. Notes of blackberry, milk coffee candies, umbrío forest, pipe tobacco, minerals... It is an eternal wine in sensations that also persist, because it is very, very long. Meat