Tomás Postigo 3er Año

Visual Phase: It has a cherry color, with intense maroon edges.

Olfactory Phase: On the nose it is complex, highlighting great ripeness of red fruits in an initial phase, then moving on to slight hints of violets and many balsamic and menthol notes with toasted wood backgrounds (cinnamon, nutmeg, black pepper and some vanilla).

Taste: On the palate it is soft and sweet, tasty and well structured, very fruity, with sensations of red fruit (currants), toasted and noble aromatic woods (cedar), excellent soft and ripe tannins. Very long and complex, with a lot of life ahead of it.

Grilled meats, game dishes, cured cheeses, red meats, roasts, stews.