Aged 12 months in medium toasted French oak barrels and the rest in bottle.
Very intense picota cherry colour with purple. Brilliant. Much tear and dense. Expressive and intense aromas. The aromas of ripe fruit (red and black) are very balanced with aromas that emerges from its path by barrel: toasted, lactic and creamy, leather and a touch of licorice. A very elegant set. Wide input. Way through smooth, velvety and delicious mouth. The flavors that we have found balanced with subtle spicy nose are. Fine and ripe tannins. Long and persistent finish.
Elegant, round, very nice and friendly.
Meat red Grill, roasted red meat, Civet, feather hunting, hunting of hair, aged cheeses.
91 Parker points.
91 points Peñín.
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