Red wine Protocolo

 Protocolo

Year: 2014
Winery: Dominio de Eguren
Alcohol: 13%
Variety: Tempranillo Cabernet Sauvignon
Quantity: 75 cl

FERMENTATION: 10 days. Temperature of fermentation between 28 and 30 ° C. Pumping over 10 days. Temperature of fermentation between 28 and 30 ° C. Traced two times a day.

MACERATION: cold, without beginning of fermentation during 24 hours. During the fermentation, two daily overpumping. After fermentation, 8 days. Light pull, slightly traced to the day.

STABILIZED: cold.

Also has a Ruby red color with violet hues is clean and bright. It has some fruity aromas, particularly (very characteristic of this type of grape) berries with roasted notes, and detected some spicy notes. In the mouth has a good balance between the tanino-acidez with different notes of vanilla and Raspberry. It is a soft wine with well-integrated wood notes.

Appetizers, snacks, meats, rice, pasta, noodles, grilled dishes.
Price: 4,72 £ per unit


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