Ponte da Boga Mencía Red wine

The best representation of the potential of the queen of Ribeira Sacra, the Mencía grape, fresh, fragrant and elegant, cared for with care by its winegrowers. Expression of an Atlantic climate and predominantly shale soils.

Destemmed and crushed grapes, fermentation for 10 days with gentle remontados, followed by a maceration of 8 days.

Aging in steel tank for 6 months.

Intense red color reminiscent of pillory. Aroma: Intense, typical of the Mencía de Ribeira Sacra, with its notes of violet, pink, blackberry and pepper with a wet earth background. Flavor: Violet, Blackberry, Pillory.

Red meat, oily fish, cephalopods.