Pingus Organic wine

Made with grapes harvested from 4 hectares of selected vineyards (Barroso estate and San Cristóbal estate) at an altitude of 800 metres. These plots have poor soils of clay and lime, where plants from the 1920s are located, cultivated according to the methods of biodynamic agriculture.

The harvest is carried out manually, always taking into account the optimal ripening time of the grapes and using small capacity boxes for transport.

Once the harvest arrives at the winery, the best specimens are selected on the table and will be pressed.

The must ferments together with its native yeasts in oak tanks, which have contained several wines, and is later vatted in French oak barrels where it rests its 20 months of aging, subjected to 2 rackings per year.

Finally, Pingus is clarified with egg whites and bottled for marketing.

It has a cherry red color, very clean and bright with a high layer.

It is a very expressive wine of great complexity. Its aroma combines intense notes of ripe red and black fruit with mineral nuances and toasted and noble woods, reminiscent of its long aging in barrels.

On the palate, it stands out for its powerful entry and a smooth mid-palate with pleasant tannins. Its complex flavour is characterised by the predominance of notes of ripe fruit and sweet spices (vanilla, cinnamon, cloves...) that last long after drinking.

Grilled white meats, roast suckling pig, rabbit, beef entrecôte, grilled lamb, game game.