Pingus Vino ecológico
Pingus is a wine made from grapes harvested from 4 hectares of selected vineyards (Finca Barroso and Finca San Cristóbal) at an altitude of 800 metres. These plots have poor clay and lime soils, where plants from the 1920s are located, grown according to the methods of biodynamic agriculture.
The harvest is carried out manually, always taking into account the optimal time of ripening of the grapes and using boxes with little capacity for transport.
Once the harvest arrives at the winery, the best specimens that will be pressed are selected at the table.
The must ferments together with its native yeasts in oak tanks, which have contained several wines, and is subsequently incubated in French oak barrels where it rests for 20 months of ageing, subjected to 2 annual racking.
Finally, Pingus is clarified with egg whites and bottled for marketing.
It has a cherry red colour, very clean and bright with a high layer.
It is a very expressive wine of great complexity. Its aroma combines intense notes of ripe red and black fruit with mineral nuances and toasted and noble woods, reminiscent of its long aging in barrels.
On the palate, it stands out for a powerful entrance and a gentle step with friendly tannins. Its complex flavor is characterized by the predominance of notes of ripe fruit and sweet spices (vanilla, cinnamon, cloves...) that last long after taking it.
