Artadi Terreras Vino ecológico

Organic cultivation with manual harvesting in small boxes (15 kg). Fermentation is carried out in open wooden tanks with soft treads and upgrades, followed by a 12-month aging in new French oak barrels.

Sight: Intense and clean ruby red color, with bright hues and cherry or violet reflections.

Nose: Great aromatic intensity and great expressiveness. Memories of ripe red and black fruit (cherries, currants, blackberries) stand out, accompanied by subtle floral notes, wild herbs, mineral touches and a fine background of noble woods, vanilla and sweet spices for its aging.

Mouth: A balanced, lively and juicy mouthfeel. It has a delicate and friendly texture, with fine and well-integrated tannins that give structure without roughness. The finish is persistent, fresh and elegant.

Red meat and game dishes, but it stands out especially as an accompaniment to stews, legumes and stews.